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Some Facts You Should Know About Potatoes

Throughout America, potatoes are the most popular vegetable, even being ahead of other famous veg like lettuce and onions. You can cook potatoes in a selection of methods, and they are included in one out of 3 meals eaten by almost
all US citizens. When they’re prepared in a healthyway, a potato can be a good source of energy and also pack a nutritional punch.

Like oranges, potatoes are extraordinarily high in vitamin C. The reality is, one medium potato contains 45% of the vitamin C that is counseled for good health. Potatoes are also rich in fiber and carbs and contain more potassium than a banana.

A potato is naturally low calorie and contains no fat, sodium, or cholesterol. The skins of the potatoes supply a beneficial dose of fiber, iron, potassium, calcium, zinc, phosphorus, and several B vitamins.

You can prepare potatoes by boiling them, steaming them, or roasting them. If at all possible, you should avoid putting potatoes in the chiller or freezing them, as cold will turn the potato starch to sugar and lead them to turn dark when
they are cooked.

When you store potatoes, keep them in a cool, dark place. Too much light will cause them to turn green. You can keep them in the basement if you have one, as the basement is the best place to keep potatoes.

From mashed potatoes to baked potatoes, a potatois something we all know and love. They serve many different mouth watering foods, and they supply our bodies with plenty of healthful benefits. We all eat potatoes, many of us even grow our own. Whether
you grow your on or buy them, the potato is the one vegetable that makes everything just a little bit better.

For more information about food and useful cooking tips, check out cooking101.org and also have a look at how to make cheesy potatoes.